Specifications
General
Additional Information
• Saputo stone ('Biscotto')
• Handmade by Italian artisans in Naples Italy
• Able to cook a pizza at 850°F for 60-90 seconds, without burning the bottom of the pizza
• Unique mineral content of the alluvial clay
• Exceptional heat retention and moisture absorption
• Handmade by Italian artisans in Naples Italy
• Able to cook a pizza at 850°F for 60-90 seconds, without burning the bottom of the pizza
• Unique mineral content of the alluvial clay
• Exceptional heat retention and moisture absorption
Compatibility
Margherita Countertop Pizza Oven