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Features
AEROTECH™
Aerotech™ convection cooking system
BAKE
The Bake function is for the traditional method of baking. Heat is radiated from the top and bottom elements of the oven with natural thermal convection currents distributing the heat. Moisture is retained within the cavity to provide light, moist results. It is best to bake on only one shelf at a time using this function to ensure the best result.
PERFECT RESULTS (4400W)
The powerful 4400W broiler gives even browning results, and the AeroTech™ convection system circulates air providing even heat distribution, eliminating hot spots and making multi-shelf cooking ideal. The two-step Roast program helps you produce a perfectly tender and juicy roast.
PRECISE CONTROL
Temperature adjustment is easy with smooth, balanced dial movement. Sophisticated electronics then maintain an even, accurate temperature for better, more precise results.
TRUE AERO™
The True Aero™ function is great for multi-shelf cooking. Heat energy is generated at the rear of the cavity by a powerful element surrounding the fan and is distributed evenly throughout the space from behind the fan shroud. Salting the potatoes before you bake them draws out moisture from the potatoes, allowing the oven to give them an oven baked crispness. Take care when adding the potatoes into the hot dish as the hot oil can spit up and the hot shock is also important for super crispy chips.
AERO™ BROIL
The Aero™ Broil has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear.
AERO™ PASTRY
The Aero™ Pastry function is similar to Classic Bake, with the addition of the fan to circulate hot air around the cavity. It is good for food items that need more intense heat from the bottom but still require some heat on the top, such as pies and tarts.
AERO™ BAKE
Aero™ Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savory flavors, while the heat from the upper and lower elements gently cooks the meat to give a succulent and tender result. Salsa verde is a refreshing and zesty alternative to a traditional gravy.
WARM
Warm is a function similar to Bake, but limited to very gentle temperatures. This is not intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven's specialised LO Warm setting we have taken the guesswork out of proving dough. The oven retains moisture and the LO temperature has to be specifically configured to optimise rising.
Specifications
General
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
4.1 cu. ft.
Main Oven Capacity
4.1 cu. ft.
Appliance Care
• High acid resistant graphite enamel interior
• Removable oven door
• Removable side racks
• Self clean function
• Removable oven door
• Removable side racks
• Self clean function
Oven Specifications
Technologies
AeroTech™ Technology
Programs
• Aero Bake
• Aero Broil
• Aero Pastry
• Bake
• Classic Bake
• Maxi Broil
• Pyrolytic Self Clean
• True Aero
• Warm
• Aero Broil
• Aero Pastry
• Bake
• Classic Bake
• Maxi Broil
• Pyrolytic Self Clean
• True Aero
• Warm
Clock
Yes
Control Lock
Yes
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Removable Door
Yes
Self-Cleaning
Yes
Additional Information
• Automatic rapid pre-heat
• Closed door grilling
• Multi-shelf cooking
• Powerful 4400W grill
• 3 Halogen oven lights
• Balanced oven door
• Catalytic venting system
• Control panel keylock
• Cool touch quadruple glazed glass door
• 2 sets Telescopic sliding shelves
• Audio feedback
• Automatic cooking
• Automatic pre-set temperatures
• Capacitive touch controls
• Farenheit/celsius selection
• Full electronic control
• Halogens lights: 3 x 20W
• Iluminated halo dials
• Precise electronic temperature control
• Self diagnostics for servicing
• Closed door grilling
• Multi-shelf cooking
• Powerful 4400W grill
• 3 Halogen oven lights
• Balanced oven door
• Catalytic venting system
• Control panel keylock
• Cool touch quadruple glazed glass door
• 2 sets Telescopic sliding shelves
• Audio feedback
• Automatic cooking
• Automatic pre-set temperatures
• Capacitive touch controls
• Farenheit/celsius selection
• Full electronic control
• Halogens lights: 3 x 20W
• Iluminated halo dials
• Precise electronic temperature control
• Self diagnostics for servicing
Certifications
Certifications
Sabbath
Electrical Information
Information
208 V - 240 V
Accessories
Optional
Cooking probe
Dimensions
Class Width
30"
Width
29.92 inch(es) / 76.0 cm
Height
27.13 inch(es) / 68.9 cm
Depth
23.94 inch(es) / 60.8 cm
Warranty
Warranty
Limited 2 years parts and labor
UPC
UPC#
822843815128