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Features
BAKE
The Bake function is for the traditional method of baking. Heat is radiated from the top and bottom elements of the oven with natural thermal convection currents distributing the heat. Moisture is retained within the cavity to provide light, moist results. It is best to bake on only one shelf at a time using this function to ensure the best result.
TRUE AERO™
The True Aero™ function is great for multi-shelf cooking. Heat energy is generated at the rear of the cavity by a powerful element surrounding the fan and is distributed evenly throughout the space from behind the fan shroud. Salting the potatoes before you bake them draws out moisture from the potatoes, allowing the oven to give them an oven baked crispness. Take care when adding the potatoes into the hot dish as the hot oil can spit up and the hot shock is also important for super crispy chips.
AERO™ BROIL
The Aero™ Broil has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear.
AERO™ PASTRY
The Aero™ Pastry function is similar to Classic Bake, with the addition of the fan to circulate hot air around the cavity. It is good for food items that need more intense heat from the bottom but still require some heat on the top, such as pies and tarts.
ROAST
Roast is a specialised function that combines the power of Grill with the long, slow heating ability of Bake. Your food receives 20 minutes of grill power, with the remaining cooking time automatically reverting to Bake at the desired temperature. This function provides food with a crisp, flavor some exterior and a succulent interior. The Auto-Roast function is fantastic for big cuts of meat and is versatile enough to be used for quick-roasting of thinner cuts or jointed meat and poultry.
AERO™ BAKE
Aero™ Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savory flavors, while the heat from the upper and lower elements gently cooks the meat to give a succulent and tender result. Salsa verde is a refreshing and zesty alternative to a traditional gravy.
WARM
Warm is a function similar to Bake, but limited to very gentle temperatures. This is not intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven's specialised LO Warm setting we have taken the guesswork out of proving dough. The oven retains moisture and the LO temperature has to be specifically configured to optimise rising.
MAXI BROIL
The Broil function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.
RAPID PROOF
Rapid Proof generates a gentle heat from the top and bottom of the oven, providing an optimum warm and draft-free environment for proving dough.
FAST PRE-HEAT
Built-in ovens have a fast preheat time. They feature ActiveVent - a unique technology that controls moisture levels, essential when cooking a turkey or a pie. AeroTech technology circulates heat evenly, ideal for multi shelf cooking.
Fisher& Paykel created the perfect accessory to help prevent undercooking or overcooking your next roast. Make sure your meat dishes are cooked to your exact taste with a meat probe.
Specifications
General
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
3.0 cu. ft.
Main Oven Capacity
3.0 cu. ft.
Appliance Care
• Acid resistant graphite enamel
• Pyrolytic-proof shelf runners
• Removable oven door
• Removable shelf runners
• Pyrolytic-proof shelf runners
• Removable oven door
• Removable shelf runners
Oven Specifications
Technologies
• Advanced cooling system
• ActiveVent™ system
• AeroTech™ technology
• True convection oven
• ActiveVent™ system
• AeroTech™ technology
• True convection oven
Programs
• Aero™ bake
• Aero™ broil
• Aero™ pastry
• Bake
• Maxi broil
• Rapid proof
• Roast
• Classic bake
• True Aero™
• Vent bake
• Warm
• Aero™ broil
• Aero™ pastry
• Bake
• Maxi broil
• Rapid proof
• Roast
• Classic bake
• True Aero™
• Vent bake
• Warm
Clock
Yes
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
No
Additional Information
• Acid resistant graphite enamel
• Pyrolytic-proof shelf runners
• Removable oven door
• Removable shelf runners
• Catalytic venting system
• Control panel key lock
• CoolTouch door
• Full extension telescopic shelves
• Non-tip shelves
• Whisper quiet cooking
• Automatic rapid pre-heat
• Electronic capacitive touch controls
• Full extension telescopic sliding shelves (1 set)
• Internal light 2 x 25W (halogen)
• Pyrolytic-proof shelf runners
• Pyrolytic-proof shelf runners
• Removable oven door
• Removable shelf runners
• Catalytic venting system
• Control panel key lock
• CoolTouch door
• Full extension telescopic shelves
• Non-tip shelves
• Whisper quiet cooking
• Automatic rapid pre-heat
• Electronic capacitive touch controls
• Full extension telescopic sliding shelves (1 set)
• Internal light 2 x 25W (halogen)
• Pyrolytic-proof shelf runners
Electrical Information
Information
• 208 / 240 V
• 60 Hz
• 19 A
• 60 Hz
• 19 A
Accessories
Optional
Meat probe
Dimensions
Class Width
24"
Width
23.5 inch(es) / 59.69 cm
Height
23.56 inch(es) / 59.84 cm
Depth
22.25 inch(es) / 56.52 cm
Warranty
Warranty
2 years parts and labor
UPC
UPC#
9415112812068
Documents