• Bake
• Broil (Hi and Low)
• Roast
• Warm
• Proof Dough
• Convection Bake
• Convection Broil
• Convection Roast
• Pizza
• Convection Multi Rack
• Convection Conversion
• Sabbath
• Illumination type – upper and lower oven: LED / Halogen
• Interior lights – upper and lower oven: 1 / 2
• Bake element (4-pass) – lower oven: 2,400 W
• Broil element (12-pass)– lower oven: 3,800 W
• 12 Auto Programs (including Auto Defrost, Melt Butter, Soften Ice Cream, Pizza)
• 10 Sensor Cook Programs
• 9 SpeedChef® Programs
• Hi and Lo Broil
• Convection
• Keep Warm
• Frozen Foods Defrost
• Microwave power – upper oven: 1,000 W
• Bake / broil element – upper oven: 600 / 1,750 W
• Convection element – upper oven: 1,700 W
• cCSAus
• Circuit breaker: 40 A
• Frequency: 60 Hz
• Watts at 240 / 208 V: 9,600 / 8,400 W
• Lower Oven: 3 Standard Oven Racks
• 00798845: 30" Flat Rack
• 00449757: Broiler Pan
• Required cutout size – Flush (HxWxD): 49 1/8" x 30" x 24 1/2"
• Overall upper oven interior (HxWxD): 9 7/8" x 16 1/2" x 16 1/2"
• Usable lower oven interior (HxWxD): 12 1/4" x 23 1/4" x 15 1/4"
• Overall lower oven interior (HxWxD): 17 13/16" x 24 1/8" x 18"
• Power cord length: 60"