• SteelTouch™ Buttons
• QuietClose® Door
• Variable Broil (hi and low) (Both Oven)
• Roast (Both Oven)
• Warm (Both Oven)
• Sabbath (Both Oven)
• Proof Dough (Upper Oven)
• Convection Bake (Upper Oven)
• Convection Broil (Upper Oven)
• Convection Roast (Upper Oven)
• Pizza (Upper Oven)
• Multi Rack Genuine European Convection (Upper Oven)
• Convection Conversion (Upper Oven)
• Temperature Probe (Upper Oven)
• Fast Preheat (Upper Oven)
• Extra Large Door Windows
• Star-K certified. Temperature range: 100° - 450° F
• Temperature Conversion
• Meat Probe
• Fast Preheat
• Recessed 8 Pass Broil Element for Increased Capacity and Safety
• Bake / broil element: 2,400 / 3,800 W (Both Ovens)
• Convection element: 2,000 W (Upper Oven)
• Sabbath
• 60 Hz
• 30 A
• 6,325 W
• 2 Standard Oven Racks (Both Ovens)
• Temperature Probe
• Required cutout size (HxWxD): 49 3/4" - 51 1/2" x 28 1/2" x 23 1/2"
• Usable oven interior dimensions (HxWxD): 12 5/16" x 23 1/4" x 15 1/4"