• EcoClean™
• Variable Broil (hi / low)
• Roast
• Warm (upper only)
• Sabbath (upper only)
• Proof Dough (upper only)
• Convection Bake (upper only)
• Convection Broil (upper only)
• Convection Roast (upper only)
• Pizza (upper only)
• Multi Rack Genuine European Convection (upper only)
• Convection Conversion (upper only)
• Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
• Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
• Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
• Temperature Conversion for Convection Cooking
• Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Process
• Kitchen Timer
• Extra Large Door Window for Easy Monitoring of Cooking Process
• Recessed 8 Pass Broil Element for Increased Capacity and Safety
• 240 / 208 V
• 60 Hz
• 40 A
• Lower Oven: 2 Standard Oven Racks
• Usable oven interior dimensions (HxWxD): 12 5/16" x 23 1/4" x 15 1/4"
• Required cutout size (HxWxD): 49 3/4" - 51 1/2" x 28 1/2" x 23 1/2"