• Genuine European Convection
• SpeedChef® Programs
• Variable Broil (hi and low)
• Roast
• Warm
• Sabbath
• Proof Dough
• Convection Bake
• Convection Broil
• Convection Roast
• Pizza
• Multi Rack Genuine European Convection
• Convection Conversion
• Temperature Probe
• Fast Preheat
• Speed Oven
• 12 Auto Programs
• Telescopic Rack
• LED (Upper) / Incandescent (Lower)
• Melt Butter
• Soften Ice Cream
• Pizza
• SpeedChef™ Programs
• Hi and Lo Broil
• European Convection
• Keep Warm
• Frozen Foods
• Star-K
• 40 A
• 60 Hz
• Lower Oven: 1 Telescopic and 2 Standard Oven Racks, Meat Probe
• Required cutout size for flush installation (HxWxD) (in): 49 1/8" x 30" x 24 1/2"
• Overall upper oven interior dimensions (HxWxD) (in.): 9 7/8" x 16 1/2" x 16 1/2"
• Metal Turntable Max. Cookware (upper): 14 1/8" dia.
• Ceramic Tray Diameter: 13 3/4" dia.
• Rectangular Rack Max. Cookware (upper): 15" x 12"
• Overall lower oven interior dimensions (HxWxD): 17 13/16" x 24 1/8" x 18"
• Usable lower oven interior dimensions (HxWxD): 12 1/2" x 23 1/4" x 15 1/4"